| The Stonebridge Bistro (Sample Dinner menu) |
| Starters Crab Cakes Two pan fried cakes served with chilled marinara and chipotle dipping sauces 8.50 Pan Roasted Mussels PEI mussels sautéed in white wine with garlic, shallots, tomatoes and poured into a deep bowl with grilled Ciabatta bread. 9.50 Bruschetta Diced tomatoes mixes with Kalamata olives, feta cheese, sautéed onions, and fresh basil placed on grilled Ciabatta bread. 8.50 Shrimp cocktail six chilled shrimp served with a traditional cocktail sauce. 8.50 Calamari A generous plate of fried calamari served with a spicy chilled marinara sauce. 8.25 Greek Salad Mesclun greens, Greek olives, cucumbers, tomatoes, pepperoncinis, red onions, and topped with Feta cheese. 6.50 Caesar Salad Romaine lettuce topped with house made croutons, parmesan cheese, and traditional Caesar dressing. Small 5.75 Large 7.50 Add chicken 8.50/10.50 Add shrimp 9.50/ 12.50 House Salad Mesclun greens, red onions, croutons, and tomatoes. 5.75 Clam chowder Cup 4.50 Entrées *Grilled Sirloin Twelve ounce choice sirloin topped with Gorgonzola mushroom sauce. Served with garlic mashed potatoes and vegetable of the day. 19.75 *Peyote Sirloin Choice sirloin rubbed with southwestern spices, grilled, and topped with fresh roma tomatoes. Served with chive sour cream, rice pilaf, and vegetable of the day. 19.25 *Surf n'Turf Grilled sirloin topped with a chunky lobster butter sauce. Served with garlic mashed potatoes and vegetable of the day. 27.50 *Steak Tips Marinated choice sirloin steak tips in our own barbeque sauce topped with caramelized onions and served with garlic mashed potatoes and vegetable of the day. 17.50 Steak Tip Salad Grilled choice sirloin tips and sundried tomatoes over a bed of field greens, with a port wine reduction dressing and topped with blue cheese crumbles. 15.50 Lobster and Shrimp Sauté Lobster meat sautéed with shrimp, baby spinach, artichoke hearts, onions, and tomatoes in a white wine sauce over angel hair pasta. 19.75 Grilled Cod Served over Jasmine rice, topped with black bean salsa. 17 Panko Flounder Pan fried and served with a chipotle sauce, rice and vegetable of the day. 15.75 Grilled Cajun Chicken or Shrimp With green beans, chopped onion, roasted red peppers, grilled zucchini over Jasmine rice. 16.50 Chicken Pesto and Angel Hair Pasta Our own fresh basil pesto tossed with fresh pasta, sundried tomatoes, and grilled chicken. Also prepared as a vegetarian dish. 16 (Vegetarian 12.50) Lemon and Garlic Shrimp Fresh angel hair pasta tossed with green beans, fresh tomatoes, garlic and fresh squeezed lemon juice, topped with feta cheese. 17 Asparagus Ravioli Served in a creamy white wine sauce with tomatoes, baby spinach, and onion, topped with shrimp or chicken. 18.50 Chicken Parmesan Breaded chicken baked in our homemade red sauce, covered with mozzarella cheese and served with angel hair pasta. 16 Chicken & Tomato Salad with Cumin Grilled chicken breast painted with a garlic and rosemary infused oil, diced tomatoes, and feta cheese placed on a bed of fresh mesclun greens and drizzled with a toasted cumin dressing. 14 Pilgrim's Feast Grilled chicken, apple slices, and baby spinach with a cranberry and walnut sauce over butternut squash ravioli. 16 (Vegetarian 12.50) *Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of food borne illnesses ** Items not eligible for Cape Cod Diners discount |
| Pizza Grilled 10 inch specialty pizzas. Red Pizzas Margherita Pizza 9.00 Pepperoni 9.50 Portabello Pizza 10.50 Pepper Pizza 10.50 Sausage Pizza 10.50 White Pizzas White Pizza 10.50 Pesto Pizza 10.50 Popeye's Pizza 10.50 Grilled Chicken 11.50 Artichoke 11.50 |
| Dessert Menu (Sample menu) Crème Brûlée $6.00 Stonebridge Sunday $7.00 Ricotta Fritters $5.00 Chocolate Fondue This dessert is perfect for a party of 2 - 4 people. $14.00 Truffles $5.00 Apple and Cinnamon Bread Pie $6.50 |
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