| The Stonebridge Bistro Sample Dinner menu Starters |
| Crab Cakes Two house made crab cakes rolled in Japanese bread crumbs, pan seared, and served with garlic-chipotle mayonnaise dipping sauce. 8 Pan Roasted Mussels PEI mussels sautéed in white wine with garlic, shallots, roma tomatoes and poured into a deep bowl with grilled country bread. 9.50 Bruschetta Diced roma tomatoes mixes with Kalamata olives, feta cheese, sautéed onions, a d fresh basil placed on grilled Ciabatta bread. Made fresh to order 7.50 Shrimp cocktail six chilled shrimp served with a traditional cocktail sauce. 7.95 Calamari A generous helping of fried calamari(cholesterol free/no transfat oil) served with a spicy chilled marinara sauce. 8 Greek Salad Mesclun greens, Greek olives, cucumbers, tomatoes, pepperoncinis, red onions, and topped with Feta cheese. 6.50 Caesar Salad Romaine lettuce topped with house made croutons, parmesan cheese, and traditional Caesar dressing. Small 4.50 Large 6.50 Add chicken 8.50/10.50 Add shrimp 9.50/ 12.50 House Salad Mesclun greens, red onions, croutons, and tomatoes. 5.25 More salads in the Entrée section too! Clam chowder Cup 4 Entrées *Grilled Sirloin Twelve ounce choice sirloin topped with Gorgonzola mushroom sauce. Served with garlic mashed potatoes and vegetable of the day. 19.50 *Peyote Sirloin Choice sirloin rubbed with southwestern spices, grilled, and topped with fresh roma tomatoes. Served with chive sour cream, rice pilaf, and vegetable of the day. 18.50 *Steak Tips Marinated choice sirloin steak tips in our own barbeque sauce topped with caramelized onions and served with garlic mashed potatoes and vegetable of the day. 17.50 Chicken Pesto and Angel Hair Pasta Our own fresh basil pesto tossed with fresh pasta, sundried tomatoes, and grilled chicken. Also prepared as a vegetarian dish. 15.50 Vegetarian 12.50 Lemon and Garlic Shrimp Fresh angel hair pasta tossed with green beans, fresh tomatoes, garlick and fresh squeezed lemon juice, topped with feta cheese. 16.50 Chicken Parmesan Breaded chicken baked in our homemade red sauce, covered with mozzarella cheese and served with linguine. 15.95 Steak Tip Salad Grilled choice sirloin tips and sundried tomatoes over a bed of field greens, with a port wine reduction dressing and topped with blue cheese crumbles. 15 Chicken & Tomato Salad with Cumin Grilled chicken breast painted with a garlic and rosemary infused oil, diced tomatoes, and feta cheese placed on a bed of fresh mesclun greens and drizzled with a toasted cumin dressing. 14 Lobster Raviolis Seven large raviolis stuffed with hand cut lobster meat placed over a bed of greens and drizzled with a brown butter sage and parmesan sauce. 19.50 Roasted Red Pepper and Goat Cheese Raviolis sautéed in a basil and garlic oil sauce and served with grilled apple. 15.50 add grilled chicken 18.50 Winter Feast Apples cranberries and baby spinach wrapped with tender chicken filets served over a bed of butternut squash raviolis, topped with a creamy cranberry and walnut sauce. 18.75 *Consuming raw or undercooked meats, poultry, seafood, and shellfish may increase the risk of food borne illnesses ** Items not eligible for Cape Cod Diners discount |
| Pizza Our pizzas are made with fresh dough we prepare in out kitchen. The pizza is then placed onto our hot grill. All pizzas are roughly 10 inches and typically oblong. |
| Margherita Pizza This classic is made with mozzarella, parmesan, tomato sauce and topped with fresh basil. 8.95 Portabello Pizza Sliced Portobello mushrooms and oven roasted tomatoes with mozzarella, tomato sauce and fresh basil. 9.50 Pepper Pizza Fresh sliced red pepper and onion with tomato sauce mozzarella and fresh basil. 9.50 Sausage Pizza Garlic and herb chicken sausage with sun dried tomatoes and the other usual suspects, mozzarella, tomato sauce, and fresh basil. 9.50 White Pizza Our fresh dough painted with a garlic and rosemary infused olive oil, topped with fresh chopped garlic, feta and mozzarella, olives, and roasted red pepper. 9.50 Pesto Pizza Basil pesto with sundried tomatoes and fresh mozzarella 9.50 Popeye's Pizza Spinach, mushrooms, fresh garlic, basil, feta and mozzarella cheese. 9.50 |
| Dessert Menu Crème Brûlée Our house specialty, sweet chocolate or vanilla Custard (please ask which is available) with a caramelized sugar topping. $5.00 Stonebridge Sunday Fried dough topped with 3 scoops of vanilla bean ice cream, hot fudge, and whipped cream, sprinkled with powdered sugar. $7.00 Ricotta Fritters Classic Italian style fritters blended with ricotta cheese a pinch of lemon zest and brandy. $5.00 Chocolate Fondue Rich melted chocolate with a hint of Grand Marnier for dipping fresh apple and banana slices, pineapple chunks, walnuts, pound cake and marshmallows. This dessert is perfect for a party of 2 - 4 people. $14.00 Truffles Two dense chocolate centered truffles with a delicate coating of raspberry rhubarb crumb. $5.00 Apple and Cinnamon Bread Pie A perfect blend of cooked apples and warm cinnamon bread complimented with a scoop of vanilla bean ice cream. $5.50 |
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